Product development:
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Non alcoholic beer
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Beer re-fermentation with fruits (reservoir and bottle)
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Non gluten beer
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Potato beer
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Spruce beer
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Malta
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Several beer type recipes (IPA, amber, dark, pilsen, cream ale, light, etc…)
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Shooters and coolers made from malt base alcohol
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Energy drinks
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Natural health drinks
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Fruit juices
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Kombucha
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Water kefir
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Carbonated maple sap water
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Vinegar
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Ciders (natural)
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Wine such as fruit wines and maple syrup wines
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Cider
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Mead
Recipe formulation includes:
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Raw material research
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Recipe make-up
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Pilot scale trials and recipe adaptation for industrial application
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Recipe on Excel format (dosage, yield, efficiency)
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Cost of returns determination