Product development: Non alcoholic beer Beer re-fermentation with fruits (reservoir and bottle) Non gluten beer Potato beer Spruce beer Malta Several beer type recipes (IPA, amber, dark, pilsen, cream ale, light, etc…) Shooters and coolers made from malt base alcohol Energy drinks Natural health drinks Fruit juices Kombucha Water kefir Carbonated maple sap water Vinegar Ciders (natural) Wine such as fruit wines and maple syrup wines Cider Mead Recipe formulation includes: Raw material research Recipe make-up Pilot scale trials and recipe adaptation for industrial application Recipe on Excel format (dosage, yield, efficiency) Cost of returns determination